{"id":90,"date":"2026-03-10T15:48:55","date_gmt":"2026-03-10T15:48:55","guid":{"rendered":"https:\/\/kapszaicinlabor.hu\/?page_id=90"},"modified":"2026-03-10T16:02:52","modified_gmt":"2026-03-10T16:02:52","slug":"a-laborrol","status":"publish","type":"page","link":"https:\/\/kapszaicinlabor.hu\/?page_id=90","title":{"rendered":""},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/kapszaicinlabor.hu\/wp-content\/uploads\/2026\/03\/kemiai-labor-sok-lombikkal-es-chilivel-2.png\" alt=\"\" class=\"wp-image-100\" srcset=\"https:\/\/kapszaicinlabor.hu\/wp-content\/uploads\/2026\/03\/kemiai-labor-sok-lombikkal-es-chilivel-2.png 1024w, https:\/\/kapszaicinlabor.hu\/wp-content\/uploads\/2026\/03\/kemiai-labor-sok-lombikkal-es-chilivel-2-300x225.png 300w, https:\/\/kapszaicinlabor.hu\/wp-content\/uploads\/2026\/03\/kemiai-labor-sok-lombikkal-es-chilivel-2-768x576.png 768w, https:\/\/kapszaicinlabor.hu\/wp-content\/uploads\/2026\/03\/kemiai-labor-sok-lombikkal-es-chilivel-2-600x450.png 600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"has-cardo-font-family wp-block-paragraph\" style=\"font-style:normal;font-weight:700;text-decoration:underline\">K\u00eds\u00e9rleti jegyz\u0151k\u00f6nyv-kivonat \u2013 Kapszaicinlabor<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"has-cardo-font-family wp-block-paragraph\" style=\"font-style:normal;font-weight:400;line-height:2\"><strong>2016 \u2013 Alapanyag-szakasz:<\/strong><br>A k\u00eds\u00e9rlet kiindul\u00f3pontja k\u00fcl\u00f6nb\u00f6z\u0151 chili fajt\u00e1k termeszt\u00e9se \u00e9s megfigyel\u00e9se. Az els\u0151 \u00e9vek c\u00e9lja a paprik\u00e1k karakter\u00e9nek, arom\u00e1j\u00e1nak \u00e9s kapszaicin-intenzit\u00e1s\u00e1nak felt\u00e9rk\u00e9pez\u00e9se.<\/p>\n\n\n\n<p class=\"has-cardo-font-family wp-block-paragraph\" style=\"font-style:normal;font-weight:400;line-height:2\"><strong>2020 \u2013 Els\u0151 reakci\u00f3k:<\/strong><br>A laborban megsz\u00fcletnek az els\u0151 stabil recept\u00far\u00e1k. Az els\u0151 sz\u00f3szt\u00e9telek elk\u00e9sz\u00fclnek, a k\u00eds\u00e9rlet kil\u00e9p a termeszt\u00e9s f\u00e1zis\u00e1b\u00f3l az \u00edzkombin\u00e1ci\u00f3k vizsg\u00e1lat\u00e1ba.<\/p>\n\n\n\n<p class=\"has-cardo-font-family wp-block-paragraph\" style=\"font-style:normal;font-weight:400;line-height:2\"><strong>Fejleszt\u00e9si ciklus:<\/strong><br>K\u00fcl\u00f6nb\u00f6z\u0151 paprik\u00e1k, savforr\u00e1sok \u00e9s f\u0171szerek ker\u00fclnek az prepar\u00e1tumokba. Az ar\u00e1nyok, az er\u0151ss\u00e9gek \u00e9s az \u00edzprofilok iter\u00e1ci\u00f3kon kereszt\u00fcl finomodnak.<\/p>\n\n\n\n<p class=\"has-cardo-font-family wp-block-paragraph\" style=\"font-style:normal;font-weight:400;line-height:2\"><strong>Eredm\u00e9ny:<\/strong><br>A palackokba ker\u00fcl\u0151 sz\u00f3szok nem spont\u00e1n alkot\u00e1sok, hanem t\u00f6bb \u00e9v megfigyel\u00e9seinek \u00e9s ism\u00e9telt k\u00eds\u00e9rleteinek eredm\u00e9nyei. Minden t\u00e9tel egy lez\u00e1rt vizsg\u00e1lati sorozat: kapszaicin-oldatok, amelyekben az er\u0151 \u00e9s az \u00edz egyens\u00falya m\u00e9rhet\u0151.<\/p>\n\n\n\n<p class=\"has-cardo-font-family wp-block-paragraph\" style=\"font-style:normal;font-weight:400;line-height:2\">A <strong>Kapszaicinlabor<\/strong> \u00edgy nem egyszer\u0171 sz\u00f3szkonyha, hanem egy folyamatos kutat\u00e1si projekt, ahol a chili nem alapanyag, hanem vizsg\u00e1lati t\u00e1rgy.<\/p>\n\n\n\n<p class=\"has-cardo-font-family wp-block-paragraph\" style=\"font-style:normal;font-weight:400;line-height:2\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>K\u00eds\u00e9rleti jegyz\u0151k\u00f6nyv-kivonat \u2013 Kapszaicinlabor 2016 \u2013 Alapanyag-szakasz:A k\u00eds\u00e9rlet kiindul\u00f3pontja k\u00fcl\u00f6nb\u00f6z\u0151 chili fajt\u00e1k termeszt\u00e9se \u00e9s megfigyel\u00e9se. Az els\u0151 \u00e9vek c\u00e9lja a paprik\u00e1k karakter\u00e9nek, arom\u00e1j\u00e1nak \u00e9s kapszaicin-intenzit\u00e1s\u00e1nak felt\u00e9rk\u00e9pez\u00e9se. 2020 \u2013 Els\u0151 reakci\u00f3k:A laborban megsz\u00fcletnek az els\u0151 stabil recept\u00far\u00e1k. Az els\u0151 sz\u00f3szt\u00e9telek elk\u00e9sz\u00fclnek, a k\u00eds\u00e9rlet kil\u00e9p a termeszt\u00e9s f\u00e1zis\u00e1b\u00f3l az \u00edzkombin\u00e1ci\u00f3k vizsg\u00e1lat\u00e1ba. Fejleszt\u00e9si ciklus:K\u00fcl\u00f6nb\u00f6z\u0151 paprik\u00e1k, savforr\u00e1sok \u00e9s f\u0171szerek [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":92,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-90","page","type-page","status-publish","has-post-thumbnail","hentry"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/kapszaicinlabor.hu\/index.php?rest_route=\/wp\/v2\/pages\/90","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kapszaicinlabor.hu\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/kapszaicinlabor.hu\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/kapszaicinlabor.hu\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kapszaicinlabor.hu\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=90"}],"version-history":[{"count":6,"href":"https:\/\/kapszaicinlabor.hu\/index.php?rest_route=\/wp\/v2\/pages\/90\/revisions"}],"predecessor-version":[{"id":105,"href":"https:\/\/kapszaicinlabor.hu\/index.php?rest_route=\/wp\/v2\/pages\/90\/revisions\/105"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kapszaicinlabor.hu\/index.php?rest_route=\/wp\/v2\/media\/92"}],"wp:attachment":[{"href":"https:\/\/kapszaicinlabor.hu\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=90"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}